Chocolate Bueno Cookie Pie

This time we are doing the verse version. Chocolate cookie pie crust stuffed with chocolate hazelnut spread and milk chocolate buenos!

Allergen information:

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster sugar, Rapeseed oil, Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), salt, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, cocoa powder (Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), Chocolate spread (Sugar, Vegetable Oil (Palm), Hazelnuts (11%), Fat-Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Chocolate bueno (Sugar, HAZELNUTS (21%), shea butter, WHEAT flour, vegetable fat (coconut oil, shea butter), cacao mass (2,35%), cacao powder (1,9%), emulsifier: sunflower lecithin, sunflower oil, salt), Milk chocolate (Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin)

ALLERGENS: WHEAT, NUTS (HAZELNUTS)

Cooked in a kitchen that handles nuts