Chocolate cookie pie with biscoff

You loved the original but now we’ve gone and made it with chocolate and you won’t want to miss it.

Allergens:

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster sugar, Rapeseed oil, Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), salt, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)

Biscoff: Wheat Flour, Sugar, Vegetable Oils (Palm, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon,

Biscoff spread: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid),

CONTAINS: WHEAT, SOYA

(Cooked in a kitchen with nuts)