Mini Egg Blondie

Too early for easter? Not for us, we are bringing you mini eggs to our blondies now.

Allergen information:

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), caster sugar, Light Brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), cornflour, Soya Milk (Water, Soya Beans (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2), vegetable oil, Mini eggs (Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin))

ALLERGENS: WHEAT, SOYA, NUTS (ALMOND)

Cooked in a kitchen that handles nuts