S'mores Cookie Pie

Getting toasty by the fire? Get your s’mores cookie pie at the ready.

Allergen information:

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster sugar, Rapeseed oil, Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), salt, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, Chocolate spread (Sugar, Vegetable Oil (Palm), Hazelnuts (11%), Fat-Reduced Cocoa Powder (9%), Emulsifier (Sunflower Lecithin), Natural Vanilla Flavouring), Marshmellow (Tapioca Syrup, Cane Sugar, Water, Tapioca Starch, Gelling Agent: Carrageenan, Soy Protein, Natural Vanilla Flavouring), Digestive biscuits (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt), Milk Chocolate ( Sugar, Cocoa [24%] (cocoa butter*, cocoa mass*), Rice Powder (rice syrup, rice starch, rice flour), Shea Oil, Inulin, Emulsifier (sunflower lecithin))

Allergens: WHEAT, SOYA, HAZELNUT

Cooked in a kitchen that handles nuts