White Choc Pistachio Cookie pie

If you love pistachio, this one’s for you. This pie is filled with chopped pistachios, Rhythm 108 pistachio spread and a layer of white chocolate.

Allergen information:

Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Caster sugar, Rapeseed oil, Light brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), salt, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract, white chocolate (Sugar, Cocoa Butter [18%], Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (sunflower lecithin)), Pistachios, Pistachio spread (cane sugar, pistachios(18%), almonds, sunflower oil, coconut oil, gluten-free oat flour, shea butter, salt, sunflower lecithin)

Allergens: WHEAT/OATS, PISTACHIO, ALMOND

Cooked in a kitchen that handles nuts