Custard cream Blondies

Where credit is due this was my husbands idea!

Allergen Information:

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Butter (Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings), caster sugar, Light Brown sugar (Sugar, Cane Molasses, Humectant (Glycerol)), cornflour, Soya Milk (Water, Soya Beans (7%), Inulin, Calcium Phosphate, Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamin B12, Vitamin D2, Vitamin B2), vegetable oil, Custard creams (Rice Flour, Sugar, Corn Starch, Coconut Fat, Cornflour, Invert Sugar Syrup, Glucose Syrup, Dextrose, Dried Glucose Syrup, Potato Starch, Sunflower Oil, Modified Maize Starch, Rice Starch, Raising Agent (Sodium Carbonates), Thickener (Xanthan Gum), Emulsifier (Lecithins), Flavouring, Colour (Carotenes))

Allergens: WHEAT, SOYA

cooked in a kitchen that handles nuts